Pastrami Pork Belly (camping cooking)

Jason TQ

Jason TQ

somebody shut me the fark up.

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Long weekend camping trip. Did some fishing and exploring earlier today, now raining which is ok since I'm working a bit. Brought some bbq things from the freezer and doing one of the pork bellies I corned/brined a while back.

Not sure exactly what I'll do, but for now I just added some extra garlic, onion, pepper and tossed it one the smoker. Might chop it up when finished for sandwiches or slice and sear or both :twitch:

Starting it up
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On around 11:15 and just running 250 for a bit and will probably bump a little later.
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That’s looking and sounding great. You should have camp followers soon!
 
Looks good already. Can't wait to see the finished product. It's nice here but, inside at work. I like your rainy situation much better than mine :-D
 
Jason TQ said:
I should have taken pictures of those eight 65lb catfish I caught, but when you are as good at fishing as I am it was just a normal day. No reason to brag with petty pictures :biggrin1:

.....quickly googling average catfish size
Click to expand...

:pound::laugh::pound:
 
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