Sunday Practice Run for GBA
- Thread starter WrightonQ
- Start date
Bigr314
Babbling Farker
Looks like a good start.
IamMadMan
somebody shut me the fark up.
Great start....
olewarthog
Full Fledged Farker
Looks great & welcome to the GBA. If you have any questions about GBA comps, don't hestitate to ask.
Looks like a good start to my
WrightonQ
Knows what a fatty is.
WrightonQ
Knows what a fatty is.
WrightonQ
Knows what a fatty is.
WrightonQ
Knows what a fatty is.
WrightonQ
Knows what a fatty is.
The ribs were way over cooked. I usually do spare ribs but tried baby backs this time. I think I'm going back to spare ribs.:doh:
olewarthog
Full Fledged Farker
In GBA, pork must be cooked as a single piece of meat. If you remove the money muscle, you cannot return the rest of the butt to the cooker.
olewarthog
Full Fledged Farker
The pork box looks like a 10. Just be sure if you put in tubes there are at least 6 of them. Need to get the glaze on the loin more even.
WrightonQ
Knows what a fatty is.
Thanks for the advice. I will definitely work on getting the glaze more even on the loin. I didn't realize you could not separate the money muscle once it was done. I have only done a few FBA events and you can separate it once the muscle is fully cooked but I know you can't cook it separately from the rest of the butt.
olewarthog
Full Fledged Farker
Yes there are differences in rules between the various sanctioning bodies. The GBA rules can be found at: http://www.bbqga.org/gba-rules/
From the rules:
10. MEAT CATEGORIES: The following categories are sanctioned by the GBA.
a. Pork Ribs: Loin back, baby back or spare ribs only. No country style ribs.
b. Pork Loin: May be bone in or bone out, Must weigh 5 pounds or more.
c. Pork: Whole shoulder, Boston butt, Picnic or Whole ham. Must be cooked as a single piece of meat.
13. DISQUALIFICATION: An entry may be disqualified by the GBA Lead Representative only and may occur at any time during the judging process. An entry may be disqualified for any of the following reasons:
...
G. Not cooking pork as a single piece of meat.
From the rules:
10. MEAT CATEGORIES: The following categories are sanctioned by the GBA.
a. Pork Ribs: Loin back, baby back or spare ribs only. No country style ribs.
b. Pork Loin: May be bone in or bone out, Must weigh 5 pounds or more.
c. Pork: Whole shoulder, Boston butt, Picnic or Whole ham. Must be cooked as a single piece of meat.
13. DISQUALIFICATION: An entry may be disqualified by the GBA Lead Representative only and may occur at any time during the judging process. An entry may be disqualified for any of the following reasons:
...
G. Not cooking pork as a single piece of meat.
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