It's lunchtime here that ain't helping. I could eat that stuff everyday.
A Classic Indian Curry (pr0n)
- Thread starter buccaneer
- Start date
buccaneer
somebody shut me the fark up.
Commonly eaten with food, but read below!
Pickle in American English means a pickled cucumber, but outside the USA it also means anything that has been pickled.
The pickle here is the red color pickled daikon! Here "a jar oof pickles" doesn't even have to contain cucumber, just a mustard based relish is meant.
Pickled vegetables and roots are commonly served in/on/and with dishes in India, but remember, India is a huge country with strong independant cultures and variants so things change region to region.
My favourite is lime pickles, but it is too pungeant for The Fabulous One so I don't indulge as often as I would like.
With really spicy curries, I love to add Japanese pickles, the sweet tang and crunch is a wonderful offset while eating!
That is what you see here, it is a Japanese style pickled Daikon, or giant radish, the pink/red colored bits!
If you see enough of my cook posts, you will notice I refuse to be shackled by tradition, I go with what I find delicious, I have no time for food pedantry, life is too short!
Oh, and sometimes what I try doesn't work, so there is that:biggrin1:
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buccaneer
somebody shut me the fark up.
LIME PICKLES! Ive never heard of such a thing. I live a sheltered life indeed.
buccaneer
somebody shut me the fark up.
buccaneer
somebody shut me the fark up.
chuMP
Full Fledged Farker
Wow buccs. That looks great. I developed a taste for curry while in Afghanistan. Our cooks were Indian, and they were always excited to share their food with me while they served slop to the masses. Your rendition looks fantastic.
NBBD
is one Smokin' Farker
I want to know, with the small bone in pieces, does the meat fall off the little bone bits or do you spit them out as you eat... I must do 6-8 chicken cutups a day for customers from indiabut always feel funny asking...
bbqwilly
Babbling Farker
Looks awesome man
Nice work
Nice work
Beef
Full Fledged Farker
Looks great Buccs. Interestingly, I have two batches of Indian Pickle going on the window sill. One Lemon/Lime pickle and one Straight Lemon pickle. I just use it as a a dipping condiment with naan.
would likely not be a good addition to your curry. Thanks for the inspiration.
would likely not be a good addition to your curry. Thanks for the inspiration.
