I hope loco_engr des not mind me posting here.
My Birthday yesterday and I decide to try these Spuds as we had guests coming over.
Did the 1 cup of salt to 6 cups of water for 5 hours.
Dried and coated with a smear of Olive oil.
Dusted with Creole seasoning ( Thanks Toast )
Into the Acorn for one hour at 210c,/ bit over 400f.
The smell was superb
major power outage caused us to go out for Dinner.:mmph:
Sister in Law stole all the spuds bar one
I ate one spud this morning, it was divine, creamy inside and a tang of flavour.
I can only imagine how delicious they will be hot, Cold would make a brilliant Potato salad.
Thanks for the Idea's.:thumb: