Hanger Steak Tonight!

Carbon · Mar 28, 2013

Man, that's a nice shot of the hanger!

MisterChrister · Mar 28, 2013

BAM! That's wassup!!

CharredApron · Mar 28, 2013

MisterChrister said:
BAM! That's wassup!!

Thanks very much. Sometimes everything flows, othertimes, nothin goes!
Thanks for lookin
Jed

Smoking Westy · Mar 28, 2013

Thanks again for posting this thread...just called the butcher back home and he is cutting me 3 today. Good thing I'm traveling home for Easter!

CharredApron · Mar 28, 2013

Smoking Westy said:
Thanks again for posting this thread...just called the butcher back home and he is cutting me 3 today. Good thing I'm traveling home for Easter!

Your very welcome. Enjoy your Holiday at home! Yahoo.
jed

Yellowhair42 · Mar 28, 2013

Hometruckin said:
Actually, it is naturally tender and is very close to the liver internally on the steer. That is where it derives it's natural deep color and flavor. In the past it has been referred to as the Butcher's Tenderloin. They generally kept them for themselves as they didn't appear very pretty and there is only one, per side, per steer. IMHO they are marinated because most people don't like their mild liver type flavor. Thanks for you input. Not a real popular cut, but I love them!

There is really only one per critter.But it's in between the kidneys by the backbone.When the animal is split it becomes two.

CharredApron · Mar 28, 2013

Yellowhair42 said:
There is really only one per critter.But it's in between the kidneys by the backbone.When the animal is split it becomes two.

Thanks for that correction. Do you like them?

willbird · Mar 29, 2013

I saw some beef sliced for stir fry at Maomart that had a grain structure that looked a LOT like Hanger Steak.

Bill

CharredApron · Mar 29, 2013

willbird said:
I saw some beef sliced for stir fry at Maomart that had a grain structure that looked a LOT like Hanger Steak.

Bill

Boy I wish, it's more likely chuck

Yellowhair42 · Mar 29, 2013

Hometruckin said:
Thanks for that correction. Do you like them?

YES!Very tender with long easily seperated fibers similar to flank and skirt steak.I think it tastes like any part of a beef.

Hanger Steak Tonight!

Carbon

is Blowin Smoke!

MisterChrister

Quintessential Chatty Farker

CharredApron

Babbling Farker

Smoking Westy

is one Smokin' Farker

CharredApron

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Yellowhair42

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CharredApron

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willbird

Full Fledged Farker

CharredApron

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Yellowhair42

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