HotGrillonGrillAction
MemberGot rid of the matchlight.
For those living in the Midwest that runs their damper open about 1/4" open or crescent moon shape, as I do in Elkhart, IN. Can you tell me how long you cook your baby backs. I have done a few racks and last Saturday I pulled them after 1:45 then sauced then put back on for 15 min. They were good but I'm wondering if they would become more tender had I left them on for a total time of closer to 2:30 hrs? Any feedback is greatly appreciated.
JR
JR