S.Six
Full Fledged Farker
- Joined
- May 7, 2015
- Location
- Loveland...
Done plenty of turkeys on the wsm and kettle over the years, but that's only just one at a time. depending on temp 4-6hrs. Question is, now that I got the Lang 84 I'm smoking for others this year. I'm at 12 turkeys as of now, and I'm not sure how much time this will take. I'm planning on running the lang around 300-325° was thinking about 10hrs?
Who out there has done big cooks with turkeys?
Who out there has done big cooks with turkeys?