Waiting on the Postman

diveyouth · Jan 20, 2015

I ordered a sampler pack of Oakridge rubs and they are supposed to be here today! I can't wait to try them. I hear my brethren bragging about them here all the time. What should I cook and use first?

NeilH · Jan 20, 2015

HDD on chicken is hard to beat.

drumdawg67 · Jan 20, 2015

Used their brisket rub on a point for the first time on Saturday. The brethren are right. Good stuff!

diggles · Jan 20, 2015

I got both sample packs for Christmas and have been putting them on everything lately. Just did a brisket with Black Ops and it was great.

Happy Hapgood · Jan 20, 2015

You will not be disappointed. Santa Maria on chicken is Excellent!

lantern · Jan 20, 2015

I love'em all and have used them with great results on every meat.

But, the workhorse for me is Santa maria. If it's not the main rub it works fantastic as a base to layer spicier rubs or flavors on top.

Just a few days ago I grilled some mahi filets with santa maria and death dust. MAGIC!!!

diveyouth · Jan 20, 2015

Thanks Brethren. Going to the market tomorrow. Don't know what I will come home with but rub is going on something!!!

IamMadMan · Jan 20, 2015

You'll love them all, don't be stingy with them, they are all flavor, and not all salt like some of the others...

HOG FAN · Jan 20, 2015

That reminds me, I need to get a sample pack ordered. Thanks!

Waiting on the Postman

diveyouth

Knows what a fatty is.

NeilH

is one Smokin' Farker

drumdawg67

Take a breath!

diggles

Knows what a fatty is.

Happy Hapgood

somebody shut me the fark up.

lantern

is One Chatty Farker

diveyouth

Knows what a fatty is.

IamMadMan

somebody shut me the fark up.

HOG FAN

is one Smokin' Farker

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