BDAABAT
is one Smokin' Farker
So... I've got a brisket and butt set up and cooking overnight. This morning, I decided to make a fatty. Happened to have a Jimmy Dean sage sausage available, so I caramelized some onions and added some chopped gruyere.
Prep
Prep
Pre-roll
Pre Smoke
Post Smoke:
After resting:
The verdict?
Tasty!
Thanks for looking.
Bruce
Prep
Prep
Pre-roll
Pre Smoke
Post Smoke:
After resting:
The verdict?
Tasty!
Thanks for looking.
Bruce