Backyard BBQers show your smokers
- Thread starter Evil-g
- Start date
Bob C Cue
Quintessential Chatty Farker
Beautiful smoker and looks even better this way.
Attachments
Ayvatr
is one Smokin' Farker
SmittyJonz
somebody shut me the fark up.
Next......
SmittyJonz
somebody shut me the fark up.
Evil-g
is One Chatty Farker
Thanks for the bump Smitty.
Last edited:
SmoothBoarBBQ
is Blowin Smoke!
Yoder Cheyenne
GrillaGrills Kong Kamado (Ignore the smoke pouring out the top, was doing a "smoke test" to identify any gaps in the seals.
GrillaGrills Kong Kamado (Ignore the smoke pouring out the top, was doing a "smoke test" to identify any gaps in the seals.
EdF
is Blowin Smoke!
batemanb12
Knows what a fatty is.
EdF
is Blowin Smoke!
Glad someone else is having as much trouble orienting pics as I am!
Evil-g
is One Chatty Farker
Evil-g
is One Chatty Farker
There ya go.
Attachments
Mikhail
Babbling Farker
I am feeling a wee bit intimidated here, but - here's my PK. :laugh:
Annnd with a 14 lb packer on it:
Also have a Broilmate gasser.
Annnd with a 14 lb packer on it:
Also have a Broilmate gasser.
Evil-g
is One Chatty Farker
I am feeling a wee bit intimidated here, but - here's my PK. :laugh:
Annnd with a 14 lb packer on it:
Also have a Broilmate gasser.
PK makes a fine grill.
Throwchunks
Well-known member
EdF
is Blowin Smoke!
And you seem to be making a fine packer!
EdF
is Blowin Smoke!
Kbq
I'm not sure what to tell you about this without rambling. I waited over 6 months from the time my heart decided to pulling the trigger. I've only had a couple of cooks since I got it (because I'm a lazy man), but they've been awesome.
Go to http://kbq.us for the skinny. Then check out the review at amazingribs.com. That alone convinced me.
If you're a pit club member there, check out the kbq has landed thread.
Bottom line is that you need to be around to feed the firebox something around every half hour, most things take a bit less time than on other pits because it's convection, and the product is heavenly.
If you've got space constraints, that's another plus - small footprint. Can handle about 60lbs of meat at a shot (at least theoretically).
Here are a couple of pics. If you have specific questions, let me know and I'll do my best to answer or direct you to someone who can.
I'm not sure what to tell you about this without rambling. I waited over 6 months from the time my heart decided to pulling the trigger. I've only had a couple of cooks since I got it (because I'm a lazy man), but they've been awesome.
Go to http://kbq.us for the skinny. Then check out the review at amazingribs.com. That alone convinced me.
If you're a pit club member there, check out the kbq has landed thread.
Bottom line is that you need to be around to feed the firebox something around every half hour, most things take a bit less time than on other pits because it's convection, and the product is heavenly.
If you've got space constraints, that's another plus - small footprint. Can handle about 60lbs of meat at a shot (at least theoretically).
Here are a couple of pics. If you have specific questions, let me know and I'll do my best to answer or direct you to someone who can.
