Citrus-Marinated Chicken

Ross in Ventura

is One Chatty Farker
Joined
May 16, 2008
Location
Ventura...

Twelve bone in skin on chicken thighs in the marinate for 2 hrs.



The BGE @ 400* ready to start grilling!

This chicken smelled wonderful when I put it on the grill.

Looking and smelling wonderful.



1/4 C marinate before the chicken was put in and 1/4 C cut scallions. to finish.



This is the most wonderful tasting chicken that I have grilled in a long time if that. It had a great aroma,real tasty and moist. Served with brussels sprouts.

Recipe:http://www.marinmamacooks.com/2013/08/citrus-marinated-chicken/

Thanks for look-in!

Ross
 
Really good!

Tried last night. Only got to marinate for 45 minutes as my lady could not figure out the food processor. Bless her....
Anyway, even with the shortened marinating time it was very good. Cooked on my 22" Weber with Kingsford Comp. The reserved marinade as a sauce really made it pop.
 
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