NRA4Life
is Blowin Smoke!
Just have a question about wings for some of you folks that cook a lot of wings. I'm going to need to cook and serve 500 wings, not whole wings, because you get 2 usable wing segments per whole wing, but 250 flats & 250 drumettes. Do they sell the wings already segmented? How many segments to a case? If not, how many whole wings to a case? I shop at Restaurant Depot regularly if you're familiar with their chicken products and can advise me. Thanks!