Deep Fried "Fatty"

The_Kapn · Jun 5, 2016

"Fatty" is just a descriptive term here. 8)

Has anyone deep fried a 1# Chub of sausage?
I am going to do a Jimmy Dean Hot one in a week or two.

TIM

Bludawg · Jun 5, 2016

No but I'd like to sample it.

mattmountz94 · Jun 5, 2016

I stuffed one with Mac and cheese and wrapped in bacon and fried but never the entire log by itself

SMOKE FREAK · Jun 5, 2016

I have breaded and fried slices but never the whole chub...

I want to see the pics, man...I want to see it done...:thumb:

16Adams · Jun 5, 2016

Let's go- practice makes perfect

al_pastor · Jun 5, 2016

mattmountz94 said:
I stuffed one with Mac and cheese and wrapped in bacon and fried but never the entire log by itself

Dang, that sounds good.

landarc · Jun 5, 2016

This should be interesting, I've never heard of it being done

jwtseng · Jun 6, 2016

The_Kapn said:
"Fatty" is just a descriptive term here. 8)

Has anyone deep fried a 1# Chub of sausage?
I am going to do a Jimmy Dean Hot one in a week or two.

TIM

You gotta just own it....and put up the pics to make us jealous!

cowgirl · Jun 6, 2016

I've not fried a whole one, just chicken fried slices and served on biscuits with the skillet gravy.
Looking forward to your cook Tim!

TXBronco · Jun 6, 2016

I look forward to being amazed and jealous! That sounds great.

Clay-b-que · Jun 6, 2016

cowgirl said:
I've not fried a whole one, just chicken fried slices and served on biscuits with the skillet gravy.
Looking forward to your cook Tim!

That sounds amazing Jeanie!!! Would also like to hear how a whole one goes. Too many ideas....not enough time!

The_Kapn · Jun 18, 2016

Well, I tried it.

Cooked at 365ish to 160-165 internal.
Took about 15 minutes.

RESULTS--inedible hunk of burned waste on the outside.
By the time the IT got to 160, the outer 1/4-1/2" was burned to a crisp.

Trashed it

Lesson learned--I will stick with smoked sausage in the future.

TIM

landarc · Jun 18, 2016

Bummer!

Years ago, I was taught by a short order cook of great experience, that you can deep fry sausage links for serving at breakfast. He swore it was the best tip. It turns out awful product.

Deep Fried "Fatty"

The_Kapn

Moderator Emeritus

Bludawg

somebody shut me the fark up.

mattmountz94

Babbling Farker

SMOKE FREAK

Babbling Farker

16Adams

somebody shut me the fark up.

al_pastor

Knows what a fatty is.

landarc

somebody shut me the fark up.

jwtseng

is one Smokin' Farker

cowgirl

somebody shut me the fark up.

TXBronco

Full Fledged Farker

Clay-b-que

is Blowin Smoke!

The_Kapn

Moderator Emeritus

landarc

somebody shut me the fark up.

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