Chicken breast 3 ways-my plan

Bigr314 · Feb 19, 2017

First post in a long while. Been so busy at the restaurant. Going to smoke some chicken breast tomorrow to have on hand. Freezer stock getting low. I have 12 pounds of chicken breast to smoke. Broke it down to 3 flavor profiles. The first is the chicken marinading in olive oil with fresh rosemary,thyme and sage. 2nd is my Mexican rub in oil, and 3rd is sesame oil and Chinese rub. Plan on smoking them tomorrow on the Shirley using cherry splits.
Will update tomorrow. Any thoughts?

Stlsportster · Feb 19, 2017

I think I'll need to test them all. Really liking the sound of the Mexican and Sesame versions. Waiting for more pron.

smoke ninja · Feb 19, 2017

Welcome back big ron. I take it the new job us going well

Bigr314 · Feb 19, 2017

smoke ninja said:
Welcome back big ron. I take it the new job us going well

Thanks, it is. Need to find time to do a lot of smoking. Freezer is getting low.

Norm · Feb 19, 2017

Good luck, miss the pics you showed of the desserts you would make but certainly understand what with a new job and all.

cowgirl · Feb 19, 2017

Great to see you Ron, welcome back! I've missed your fantastic cookin'. All three chicken profiles sound delicious. Looking forward to your final results. :grin:

Chicken breast 3 ways-my plan

Bigr314

Babbling Farker

Stlsportster

Babbling Farker

smoke ninja

somebody shut me the fark up.

Bigr314

Babbling Farker

Norm

Quintessential Chatty Farker

cowgirl

somebody shut me the fark up.

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