Aceman
Knows what a fatty is.
I use marinades and rubs on most meats. A lot of times I'll use my thongs (hehe!) to get the chicken out of the bag. I immediately toss the bag and wash, not rinse, the thongs clean. When it comes time to flip the chicken though, the up side is still raw and still has the marinade/rub that's uncooked. I go back in and wash them AGAIN! Am I overdoing it? My buddy worked in a fast pace restaurant and I just can't see them washing tools every time he flips a burger, chicken or steak. Even on these TV shows like in Guys back yard, I don't see them washing any tools either. Of course, that can just be edited out.
Any advice?
Any advice?