A Classic Indian Curry (pr0n)

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buccaneer

somebody shut me the fark up.
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A free range chicken, some fennel seeds, some cumin seeds, black cumin, and cardomon, turmeric, mustard seeds, chili peppers, onions, tomatoes and some yogurt, a little time and attention.Two bay leaves,3 processes and some fresh coriander and some pickles, and a fantastic meal is done.
Filling the house with that heady arome
IMG_3361_zpswk0pwiha.jpg


IMG_3379_zpsbbyda23c.jpg



IMG_3380_zpsnxohaq4b.jpg

Shout out to my fellow curry heads!

:yo:
 
Mmmmm... Looks mighty fine Buccs!!
 
Looks great!! Never had curry before, not to many Indian restaurants around my way.
 
Timmy Mac said:
Looks great!! Never had curry before, not to many Indian restaurants around my way.
Click to expand...

If you do a search for curry under my handle, there is a tutorial I did for my brethren brothers a while back.
It was well received, worth doing !!:thumb::thumb:
 
buccaneer said:
If you do a search for curry under my handle, there is a tutorial I did for my brethren brothers a while back.
It was well received, worth doing !!:thumb::thumb:
Click to expand...

yep...look that up and give it a whirl--fantastic!

same goes for this post...looks outstanding :clap2:
 
Looks good. Curious if pickles were a personal touch or a common ingredient/item in indian cuisine?
 
Looks great. Love curry, unfortunately the wife and kids do not so I do not get to enjoy it as much as I would like.
 
I'm curious about the pickle too. Do you mean a south Asian pickle, or a European style pickled cucumber(etc)?
Looks great, by the way!
 
I don't see a pickle in that dish. I'm not familiar with curry so maybe I'm just not seeing the pickle.
 
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