Decided to try a Brisket

kevinstaggs · Sep 24, 2020

Stingerhook said:
Not bad for a rookie.

And so it begins.... At least I HOPE it begins...

kevinstaggs · Sep 24, 2020

SmittyJonz said:
Slightly overcooked - was only a 10 lbr. Slightly Dry but not Bad, Stubbs Original BBQ Sauce fixes that...........

Glad you finally resorted to the "taste test." I think we're sometimes so critical of our cooks that we forget the real measuring stick...

Hey, if its too dry. Add some beef broth/consume grind 'er up a bit a make the worlds best nachos or tacos...

Burnt at Both Endz · Sep 24, 2020

kevinstaggs said:
Hey, if its too dry. Add some beef broth/consume grind 'er up a bit a make the worlds best nachos or tacos...

Is it just me, or does it seem Ironic to ya all, an Okie tellin a Texan what to do with his brisket?:evil::razz::biggrin1:

ronbrad62 · Sep 24, 2020

Aren't you accustomed to cooking multiple briskets? Cooking just one got away from you.

SmittyJonz · Sep 24, 2020

ronbrad62 said:
Aren't you accustomed to cooking multiple briskets? Cooking just one got away from you.

I think it was the small 10lb size - I like 14-15 lbs Best

blazinfire · Sep 24, 2020

OH MY GOD SMITTY! WHAT ARE YOU DOING!!!!????? ITS BEEF.. IT HAS TO BE MED RARE!!! ruined that brisket!!! LOL.. good lookin brisket buddy!

pjtexas1 · Sep 24, 2020

SmittyJonz said:
I think it was the small 10lb size - I like 14-15 lbs Best

Cooking small briskets is hard. Not everyone has the skills to pull it off! :boxing:

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hurricanedavid · Sep 25, 2020

Looks pretty damn good from here! The pic of a slice laid over your your finger tells the story.: thumb:

Decided to try a Brisket

kevinstaggs

Babbling Farker

kevinstaggs

Babbling Farker

Burnt at Both Endz

Babbling Farker

ronbrad62

somebody shut me the fark up.

SmittyJonz

somebody shut me the fark up.

blazinfire

Babbling Farker

pjtexas1

somebody shut me the fark up.

hurricanedavid

is one Smokin' Farker

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