Tommyboy48
Full Fledged Farker
Did a brisket today with the homemade fixins. Apple cider based bbq sauce, slaw, potatoe salad, sweet tea (the right way) and texas toast. Turned out great. Got a nice brisket from the local butcher. Injected and rubbed that puppy and let er cruise at about 230-250 all day. Cut like butter and we fed the whole house! Still some left over for brisket and eggs in the morning. Enjoy the pics, any questions..ask away!