- Joined
- Mar 8, 2005
- Location
- Clayton, NC
Blame BigaByte in this thread: http://www.bbq-brethren.com/forum/showthread.php?t=36915
I started with left over Bratwurst Chili
Then I distributed into 3 oz dixie paper cups
Into the freezer with the cups and when frozen, out they come and the paper cups are peeled off
First, dust with flour
Then a buttermilk and egg bath and back into the flour then into the oil.
The first batch cooked for 5 minutes until the crust was golden brown
Bitting into one was wonderful
until I got down to the end of the stick and found some frozen bratwurst
The same thing happened with the second COAS treat
The next batch went for 7 minutes. Looks at this deliciousness
All was perfectly cooked and wonderful tasting
But the stick didn't stay in
All in all, a great experiment. 7 minutes in 375 degree oil was perfect. You could make these without the sticks and have a wonderful appetiser. I think the next batch I make will use a smaller container. Maybe an icecube tray and no stick. The paper on the bottom of the cup, which is a seperate piece from the sides, stuck to the bottom of the chili and I had to use a knife to scrape if off. next time, I'll also spice up the flour since you can taste it more than I thought you would.
I started with left over Bratwurst Chili
Then I distributed into 3 oz dixie paper cups
Into the freezer with the cups and when frozen, out they come and the paper cups are peeled off
First, dust with flour
Then a buttermilk and egg bath and back into the flour then into the oil.
The first batch cooked for 5 minutes until the crust was golden brown
Bitting into one was wonderful
until I got down to the end of the stick and found some frozen bratwurst
The same thing happened with the second COAS treat
The next batch went for 7 minutes. Looks at this deliciousness
All was perfectly cooked and wonderful tasting
But the stick didn't stay in
All in all, a great experiment. 7 minutes in 375 degree oil was perfect. You could make these without the sticks and have a wonderful appetiser. I think the next batch I make will use a smaller container. Maybe an icecube tray and no stick. The paper on the bottom of the cup, which is a seperate piece from the sides, stuck to the bottom of the chili and I had to use a knife to scrape if off. next time, I'll also spice up the flour since you can taste it more than I thought you would.
:biggrin:
