tomrip
Well-known member
Hello. i have been working on a sauce, and i have found the flavor that i love. only problem is the sauce turns out thin. not thin as water, but definitely no the consistency i am after. What can i do to thicken the sauce without changing the flavoe. i start with 2 cups of ketchup. ui have added more, then the flavor changes. Or if anyone can recommend a good Memphis style recipe that is thick let me know.