93vpmod
is One Chatty Farker
Tonight's Menu: Tortellini with Basil Tomato Chicken Sausage
I prepared 5 lbs. of the sausage a few weeks ago. At the time I grilled a few sections and put the rest in the freezer. Decided to smoke a bit for dinner.
The flavor was good, but it was a bit dry and salty. My next efforts will include more fat and less salt. Still smiling with a full belly!:razz:
I prepared 5 lbs. of the sausage a few weeks ago. At the time I grilled a few sections and put the rest in the freezer. Decided to smoke a bit for dinner.
The flavor was good, but it was a bit dry and salty. My next efforts will include more fat and less salt. Still smiling with a full belly!:razz: