Goyo626
Full Fledged Farker
- Joined
- Feb 19, 2013
- Location
- West Covina CA
Need the brethren's help once again. Im planning on smoking both pork spare ribs as well as beef ribs. I havent done beef ribs before so im a little un clear on the time vs spare ribs. Im probably going for a texas style beef rib salt pepper paprika. I usually spritz pork ribs with apple juice and apple cider vinegar but i dont know if beef ribs need or are improved by spritzing mopping basting. Also, should the pork go on top rack or bottom rack?
Thanks in advance.
Thanks in advance.