Briskey!

C

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• Jul 4, 2015

• #1

Up at 3:30 this AM and had the brisket on at 4:30. Fell back asleep for an hour and the temp went up to 325. Because of this I decided to let it ride Bludawg style and see what would happen. Wrapped it at 4 hours and pulled it probed nice in the flat at 7 hours. Pulled it and let it rest for an hour and the took the ends to do burnt ends. I need to get some pics of the ends when they are done. How long do you leave the ends back on the smoker???

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It is resting for a couple hours before everyone gets here! Happy 4th!

 

grillinguy247

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• Jul 4, 2015

• #2

Mmmmmm briskey! That's looks farking great

 

Big George's BBQ

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• Jul 4, 2015

• #3

Very nice. A couple hrs for the burnt ends

 

L

Longbow63

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• Jul 4, 2015

• #4

Looks Great!

 

C

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• Jul 4, 2015

• #5

And the ribs. This is the best rack I have made to date. Dominator rub, wrapped with brown sugar and squeeze butter. Not overdone. Perfect!

[URL=http://s1294.photobucket.com/user/Claybe/media/image.jpg1_zpsjwdguqw3.jpg.html][/URL]

 

BigBobBQ

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• Jul 4, 2015

• #6

that brisket and those ribs do look good.

 

C

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• Jul 4, 2015

• #7

Thanks Bob!

 

Melissaredhead

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• Jul 4, 2015

• #8

Yum!
Good cook!
I usually slice the point but if in the mood for candy I've let them go for about 30-60 minutes until the sauce is tacky and the cubes are soft.

 

frognot

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• Jul 5, 2015

• #9

Real purty brisket and ribs!

 

Shagdog

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• Jul 5, 2015

• #10

Wow! Great lookin grub! I bet you had some happy guests!

 

C

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• Jul 5, 2015

• #11

They loved it! I even had one guest say the ribs were the best they ever had! I'll take that as a win.

 

cowgirl

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• Jul 5, 2015

• #12

Both look delicious! Great job!!

 

LMAJ

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• Jul 5, 2015

• #13

Looking good!

 

C

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• Jul 5, 2015

• #14

Thanks cowgirl and LAMJ! Looking forward to chopped brisket Sammie's tonight!!!