Reds Grass fed Ribs

Titch

Titch

somebody shut me the fark up.
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Here he is babysitting some ribs.
Cape Grim,grass fed from Tasmania.
just wrapped with some Plum Jam from last years harvest.
Fingers Crossed.

image1_zpsvx9lgypt.jpg


image2_zpslk7pm0gw.jpg


image3_zpsv2weyqg0.jpg
 
BTW, first picture, How goods that feral Cloud?
 
I may or may not have licked my screen to try and taste that rib picture......
 
Dang Titch those look delicious!
 
Standing Ovation 8)
 
Those ribs look so good...I just drooled on my key board :clap2:
 
AceQue said:
Dang that looks good! Did the plum jam add a lot of sweetness?
Click to expand...

Thank you
As a general rule,I don't like very sweet so we used plum instead of too much sugar.
plus we had heaps in the cupboard,we use fruits a lot
The jam had enough in it to carry sweet but not sickly sweet

Nice balance IMHO
 
Fantastic beef ribs, Titch! Hope to see these in the Beef TD...
 
WOW! You are my hero :hail:
 
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