bathmatt
Knows what a fatty is.
So,
I just got my whole pig all cut up for me, wanted suggestions on what to do with the boneless leg, was thinking a ham, does someone have a recipe they can forward along? It seems a shame to cook and pull it. Any other ideas?
Matt
I just got my whole pig all cut up for me, wanted suggestions on what to do with the boneless leg, was thinking a ham, does someone have a recipe they can forward along? It seems a shame to cook and pull it. Any other ideas?
Matt