Blues Hog 50/50 Mix Chicken Legs
- Thread starter WHS88
- Start date
Yes please.
Looks good! I tried BH 50/50 on chicken last week and it rocked. :thumb:
fleihr
Knows what a fatty is.
Going to do some 50/50 on some whole birds this weekend
WHS88
Full Fledged Farker
Thanks to you for the hook up on the World Market close out!
cullenbranson
Full Fledged Farker
I've not heard of the 50/50 mix, but after seeing this plan to educate myself. Those look great! Something about the combination of legs, kids, and paper plates . . . it's just right. Thanks for sharing.
SmokinJohn
Babbling Farker
Looks like I have to clean out my local World Market tomorrow.
WHS88
Full Fledged Farker
Just get a jar of each flavor and mix them 50/50. Makes a good, not too sweet and not too spicy flavor.
Thanks to all for noticing my fine china!! The pattern is called "single dad with kids" by Dixie lol!
hurricanedavid
is one Smokin' Farker
Sign me up....
iBBQ
Knows what a fatty is.
Looks great!
WHS88
Full Fledged Farker
If you've never done chicken on the grill, you've never done chicken! Just kidding, but it's about the only way I will eat it. As far as how, I can't say the way I do it is best, but it's the way my kids will eat it. They don't like much "char" on the chicken. I put my coals on one side of the kettle and the chicken on the other side. Sort of an indirect method. Try to keep my temp around 375-400. I put it on naked or lightly seasoned rotating and turning every 7-10 minutes. Cook time depends on what cut. I cooked those legs for about 35 minutes and my internal temp was about 170-175 (I know that's higher than they have to be, but by the time I thought they looked done, that's where they were). I then basted with the sauce and put them back on for about 10 minutes turning a few times to set the sauce. They came off super juicy and tender.
cheez59
Quintessential Chatty Farker
Nice looking chicken legs. My favorite way to cook them by far. If you like the 50/50 BH blend on chicken you should try it on ribs. It is off the chart good. Especially if you smoke the ribs with some apple wood.
WHS88
Full Fledged Farker
I plan to give that a try next time I cook some ribs! Maybe Sunday afternoon. Thanks!
