Mom is visiting so time to beat my meat

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tonyjohnson619

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Ok so I was inspired by moose... my mom is visiting from KC and wanted tri-tip... so I did tri-tip and pounded it Apl style and put it over board sauce.. now on to the pron!!



It was cooked indirect on a 18 inch kettle with a chunk of Apple

Then pulled at a or of 130 and cut into of a board sauce with garlic, parsley, thyme all out of the garden

And the money shot....

Thanks all enjoy
 
Well I will say the "visiting" was a good choice for a verb.
 
Glad to see more of you folks beating your meat! :mrgreen:

So on to the obvious question:

How was it? Did you notice a difference in beaten vs non-beaten?
 
Nice work on the cook :thumb: However I'm a bit disturbed by the thread title...:mmph:
 
tonyjohnson619 said:
It was awesome!!!! It was alot more tender then normal... I still wanna try it a few more times with other cuts before I am a full convert
Click to expand...

Good to hear. We need to get as many folks here beating their meat as much as possible! :thumb:

Did you beat with the textured side, or the flat side of the meat tenderizer?

I was telling a friend about this yesterday, and he suggested I give the meat a beating after I put the rub on it. It might get a it messy, but could really help push the rub into the meat a bit.
 
While I'm not against beating my meat... I usually use a Jaccard when I want to tenderize it. :twitch:

[ame]https://www.amazon.com/gp/product/B001347JK6[/ame]
 
Wrong, very wrong...
But the meat looks awesome!
 
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