sloandsteady
Full Fledged Farker
- Joined
- May 12, 2012
- Location
- Denver, CO
I'm waiting inline at BigMista's but they might run out before I can order anything. Fingers crossed.
Bigmista's
- Thread starter sloandsteady
- Start date
Good luck.
Flash your Brethren badge. ;D
Last edited:
S
Sausage Warrior
Guest
.........:-d
- Joined
- Jul 1, 2007
- Location
- Southeas...
Well???
bbqwilly
Babbling Farker
- Joined
- Feb 3, 2012
- Location
- Chickama...
op2:
Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesbor...
or maybe Mista put him to work cleaning the sludge out of the bottom of that new pit of his when he asked for a tour:heh:
sloandsteady
Full Fledged Farker
- Joined
- May 12, 2012
- Location
- Denver, CO
Hey fellas, it was very tasty. By the time it was my turn to order, they were out of ribs, pulled chicken, bread (no sanwiches) and mac n' cheese. I probably waited a total of 30 minutes to place my order and receive my food.
I decided to go with brisket (.5lbs), pulled pork (.5lbs), bbq beans (medium) all paired with their spicy bbq sauce. I was all very good, but I really liked the brisket. It had a good smoke ring with a decent bark and was deliciously moist. The spicy bbq sauce was a combination of sweet and heat. BigMista wasn't their himself but I did end up talking to his nephew who was working the pits and serving it up. He was telling me that they were using almond wood for the smoke flavor. All in all, a tasty meal and I would go back again. Thanks.
I decided to go with brisket (.5lbs), pulled pork (.5lbs), bbq beans (medium) all paired with their spicy bbq sauce. I was all very good, but I really liked the brisket. It had a good smoke ring with a decent bark and was deliciously moist. The spicy bbq sauce was a combination of sweet and heat. BigMista wasn't their himself but I did end up talking to his nephew who was working the pits and serving it up. He was telling me that they were using almond wood for the smoke flavor. All in all, a tasty meal and I would go back again. Thanks.
You got degreured by BigMista!
Mista can even make a 3 year old brisket taste good! :boink:
That was a challenge. It was edible.
But a great memory! :thumb:
