Butcher Paper anyone?

CarolinaQue said:

$66 with the shipping cost on a 24" roll...I don't think so!!!

I find this to be a much better deal over all:

http://www.webstaurantstore.com/24-x-800-white-butcher-paper-roll/43324TAR.html

With shipping, it was just under $40.

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sdbbq1234 said:

Here's your butcher paper. And lots of it!!!

I like the width choices.

http://www.uline.com/BL_1956/Butcher-Paper

wallace

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nucornhusker said:

Is there a shiny side to that paper? It looks like it in the picture.

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martyleach said:

I like uline for my handle business. Great products and awesome shipping.

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Vision said:

I got 1000' of natural colored butcher paper from restaurant dept and the stuff is very thin, it rips and is a pain to work with.

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Vision said:

Does anyone know what paper Frankin uses? Is it 18" red paper?

I got 1000' of natural colored butcher paper from restaurant dept and the stuff is very thin, it rips and is a pain to work with.

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chad said:

Franklin uses custom paper made at a secret mill in Uvalde, TX. :twisted: The secret is in the use of mesquite and juniper (Mountain Cedar). :mrgreen:

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Vision said:

Does anyone know what paper Frankin uses? Is it 18" red paper?

I got 1000' of natural colored butcher paper from restaurant dept and the stuff is very thin, it rips and is a pain to work with.

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Jaskew82 said:

I just use brown paper bags from the grocery store. I cut off the bottom where the glue is and the panel where the print is. Usually takes 2 bags to wrap one brisket. Works and is free.

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sweetheatbbq said:

I know I am probably a little late in asking this but does the paper trash bag replace the foil? How does it work better than foil? Thanks

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