Smoked duck anyone?

sniperfx · Jun 21, 2017

Nomnom! The beer in the back round was for medicinal purposes!

Stingerhook · Jun 21, 2017

Yes please.

cowgirl · Jun 21, 2017

Looks great from here too. I love smoked duck gumbo!

Mikhail · Jun 21, 2017

I love smoked duck. How'd ya do it?

KevinJ · Jun 21, 2017

Looks outstanding :hungry:

jacob · Jun 21, 2017

That looks good, it is also own my menu after the lamb cook is completed.

sniperfx · Jun 21, 2017

Mikhail said:
I love smoked duck. How'd ya do it?

In a PBC. Apple chips and 140/145 degree internal temp. Let rest 20 min and this was the result. Came out perfect I thought.

Mikhail · Jun 21, 2017

Sure looks it.

BillN · Jun 21, 2017

You did good, looks great!

Macky · Jun 21, 2017

Yep, you know of what you do! Sweet!

jermoQ · Jun 22, 2017

Sure. My favorite fowl language is duck in easy recipes. :thumb: