Arm roast.

c farmer

c farmer

Babbling Farker
Joined
Jun 13, 2013
Messages
3,881
Reaction score
2...
Points
0
Location
pa
Trying to cook like a chuckie.

Seasoned with SPOG.



Mini loaded with Trader Joe's hardwood brigs and pecan.



2 hours in.



At 4 hours it looks a little dry so I put it in a pan with broth and foiled.



Hope she is ok.
 
Tuned in also. We use Arm roast for our pot roast in the crockpot. So we have then on hand frequently and I have been tempted many times.
 
Looks good so far. I can't wait to see and hear what the results are.
 
1 hour in the pan seemed to really help it.

Its out and foiled now.

Pics later.
 
A little tough but tasted great.

We learn this way, right?

 
I thought you were gonna pull it?

You said a little tuff, do you think it was underdone?
 
Looks good to me. A good chunking temp would be 185ish...wonder what finishing temp you had
 
So it was good but not like cooking a chuckie. We consider any cook where we don't have to have pizza delivered a success. So it was a success
 
okiej said:
So it was good but not like cooking a chuckie. We consider any cook where we don't have to have pizza delivered a success. So it was a success
Click to expand...

Thanks. I will not give up. I think it might be the lack of marbling.

I have another one in the freezer.
 
You must log in or register to reply here.

Similar threads

Callahan-que
Simply rib roast
Replies
9
Views
277
SmokinEdge
S
B
Experiment with chuck roast-part 2
Replies
7
Views
1K
Itsdone
I
H
Who likes Chick Fil A?
2
Replies
31
Views
2K
bonz50
bonz50
B
Natural Experiment-dry brining
Replies
17
Views
829
Newglide
N
BackYardRob
Scratch Canadian Bacon
Replies
15
Views
633
thirdeye
thirdeye
Back
Top