Food Truck specialty Brats
We got a food truck that shows up in my back yard from time to time and he has some Brats you can’t get anywhere else.
This dude shot his own pig and has a local butcher make a special Brat you can’t buy at any store
View attachment 109209
He seasons with the basic S&P and a dried jalapeno seasoning
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On to a grill with charcoal and cherry wood – start out slowly to get the meat all happy and such - This Dude has a Weber on his truck!
View attachment 109211
He uses a “hot Tub” method he learned from a famous tailgater. You may have heard of him….Goes by Bluesman!
This tub as minced garlic, onions, and butter that was stored in his smoke house during the winter to absorb slight smokiness. Beer will be added to the tub later when these guys are happy
View attachment 109212
OK the hot tub is ready, now it is time to put a little sear on these Brats
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Sear over the coals and Cherry wood
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Time to jump in the Hot tub to finish up and soak in all that goodness
View attachment 109215
Can’t be a specialty Brat without some Grilled bacon
View attachment 109216
And some lightly smoked porcini mushroom cheese
View attachment 109217
The Bun must but ever so lightly toasted – Everyone in the Tub looks happy as can be!
View attachment 109218
Bun prep is a slight amount of mayo with the Bacon and Cheese
View attachment 109219
Add the Brat, Onions from the tub, and the Yellow dog magic we call Mustard! Boxed up with same Garlic chips
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This is how this Dude serves a Brat when he cruises through my back yard
View attachment 109221
The taste test is an absolute “Outstanding” You would swear that this truck drove all the way from Wisconsin!
View attachment 109222
Good to the Last Bite!
View attachment 109223
Thanks For Lookin
SD
We got a food truck that shows up in my back yard from time to time and he has some Brats you can’t get anywhere else.
This dude shot his own pig and has a local butcher make a special Brat you can’t buy at any store
View attachment 109209
He seasons with the basic S&P and a dried jalapeno seasoning
View attachment 109210
On to a grill with charcoal and cherry wood – start out slowly to get the meat all happy and such - This Dude has a Weber on his truck!
View attachment 109211
He uses a “hot Tub” method he learned from a famous tailgater. You may have heard of him….Goes by Bluesman!
This tub as minced garlic, onions, and butter that was stored in his smoke house during the winter to absorb slight smokiness. Beer will be added to the tub later when these guys are happy
View attachment 109212
OK the hot tub is ready, now it is time to put a little sear on these Brats
View attachment 109213
Sear over the coals and Cherry wood
View attachment 109214
Time to jump in the Hot tub to finish up and soak in all that goodness
View attachment 109215
Can’t be a specialty Brat without some Grilled bacon
View attachment 109216
And some lightly smoked porcini mushroom cheese
View attachment 109217
The Bun must but ever so lightly toasted – Everyone in the Tub looks happy as can be!
View attachment 109218
Bun prep is a slight amount of mayo with the Bacon and Cheese
View attachment 109219
Add the Brat, Onions from the tub, and the Yellow dog magic we call Mustard! Boxed up with same Garlic chips
View attachment 109220
This is how this Dude serves a Brat when he cruises through my back yard
View attachment 109221
The taste test is an absolute “Outstanding” You would swear that this truck drove all the way from Wisconsin!
View attachment 109222
Good to the Last Bite!
View attachment 109223
Thanks For Lookin
SD
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