$4.77 lb

T

Tonybel

Babbling Farker
Joined
Feb 29, 2012
Messages
2,805
Reaction score
4...
Points
0
Location
San...
Saturday we smoked some tri tip. It's was on sale that's what I needed to buy it. Marinaded first with dales sauce for 45 minutes. Rinsed after that and Seasoned with salt,pepper,onion and garlic powder. I know what your thinking it's going to be too salty but it's was perfect.
Smoked at 275 until internal was 130. Did the cheesy potatoes fresh out the box and our Mexican coleslaw.

We also did pizza rolls for my kids first.

All cooked on the weber charcoal summit. I'm very happy with this new cooker.













Thanks for stopping by

Tony and Maribel
 
Luckily I am able to see the pics, and it looks incredible. Mighty fine, mighty fine indeed.

About the pictures not showing , I have had that issue off and on for months now, some show, others have nothing, not even a indication there is a picture in the message. I attribute it to something in the work firewall that is blocking them, only thing I can think of.
 
I can see the pix, but I can't taste them! :doh:

Looks fantastic!
 
You must log in or register to reply here.

Similar threads

snadamo
Sous Vide Tri Tip
2
Replies
24
Views
935
Willy2763
Willy2763
S
Garlic Bombs! :)
Replies
15
Views
563
Bluebird
B
L
Back in the Saddle
Replies
17
Views
2K
food4thot
food4thot
SmokinAussie
Steak Week with SmokinAussie!
Replies
18
Views
570
Happy Hapgood
Happy Hapgood
creek bottom
Meadow Creek Chicken Cooker
Replies
10
Views
674
Pife
P
Back
Top