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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-18-2013, 11:21 PM   #1
Hell Fire Grill
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Default The food is on FIRE!















I do my own stunts.


A little EVOO and shaved garlic on the shrooms.




And thats all I have to say about that.......................for now.
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Unread 04-18-2013, 11:25 PM   #2
nostang88
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wheres the LIKE button?
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Unread 04-18-2013, 11:33 PM   #3
Butt Rubb'n BBQ
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Am I completely drunk. That food looks like its directly on the coal.
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Unread 04-18-2013, 11:39 PM   #4
Hell Fire Grill
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Quote:
Originally Posted by Butt Rubb'n BBQ View Post
Am I completely drunk. That food looks like its directly on the coal.
Cave man steaks = no cooking grate.
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Unread 04-18-2013, 11:54 PM   #5
rondini
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ug good steak and a round thing a a good good
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Unread 04-19-2013, 12:02 AM   #6
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Caveman steaks are one of my favorites.
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Unread 04-19-2013, 12:20 AM   #7
SmokinAussie
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Well done Ogg!

Looks awesome!

Cheerrs!

Bill
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Unread 04-19-2013, 03:25 AM   #8
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Caveman steaks. Just make sure you use lump charcoal and no lighter fluid.

Those look like some great caveman ribeyes.
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Unread 04-19-2013, 03:44 AM   #9
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Wow...those steaks look good!
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Unread 04-19-2013, 05:05 AM   #10
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looking good , gonna have to try that technique one day.
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Unread 04-19-2013, 05:51 AM   #11
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Wow, that turned out much better than I was expecting. Great job!
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Unread 04-19-2013, 05:59 AM   #12
ButtBurner
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My first Weber kettle (1977) had a cookbook with it

one of the recipes was to take a beef roast and cover it with mustard and stick it right in the burning coals, and then cover it with more burning coals

I did that a few times and it came out great.

same idea as this
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Unread 04-19-2013, 06:35 AM   #13
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Isn't science fun? What was YOUR reaction?
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Unread 04-19-2013, 06:58 AM   #14
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Very interesting
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Unread 04-19-2013, 07:02 AM   #15
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Nice steaks!
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