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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 02-13-2013, 12:05 PM   #1
MASON-DIXON BBQ
Knows what a fatty is.
 
Join Date: 01-15-11
Location: Greencastle, PA
Default The Go Naked BBQ Show(down) 2013

Hi BBQ'rs....

We're doing it again and this time IT'S MORE NAKED!

First the details:
THE GO NAKED BBQ SHOW(down)
April 6, 2013
Greencastle, PA 17225
www.gonakedbbq.com

For the past three years we've been having fun at Go Naked and we are looking to have more fun this year! The basic idea behind this one day, ribs and chicken Comp is that we don't allow electric gadgets - no Gurus (sorry Bob, love and sell lots of them, but...), no pellets, no rotisseries...you get the idea!

And how do we make it more Naked???? For 2013, NO SAUCE! How's that for a challenge of your Pitmastery?

As usual only $100 to get into Go Naked and we pay cash and trophies for GC, RGC, and top 5 in both categories! Judging to be organized by our friends at MABA.

You can get all the info you need, including rules, apps, awards, etc. at www.gonakedbbq.com!

OH YEAH...DIVA Q will be teaching a Comp Class on April 5 - the day before Go Naked! Come in on Friday and compete on Saturday...it's a win-win!
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Old 02-13-2013, 12:30 PM   #2
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Nice one Eric!! May have to take a ride out, see Diva, and check out the digs.....
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Old 02-13-2013, 03:19 PM   #3
MASON-DIXON BBQ
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Location: Greencastle, PA
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Thanks Chris!

You guys are People's Choice defending champions! Would be great to have you guys in again this year!
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Old 02-14-2013, 02:24 PM   #4
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Join Date: 05-31-07
Location: Shippensburg PA
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last year was a good time, any idea of the team number cut off?
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Old 02-17-2013, 03:51 PM   #5
K-Train
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Join Date: 09-22-11
Location: Edgewater, MD
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Thinking about doing this one. May have to leave the train at home and go with a stripped down team.
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Old 02-17-2013, 04:52 PM   #6
markG
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Join Date: 02-26-10
Location: Fawn Grove, PA
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Sent in the app and check for the Checkered Flag 500 BBQ this week. Good warmup for Salisbury!
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Old 02-18-2013, 02:48 PM   #7
MASON-DIXON BBQ
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Quote:
Originally Posted by markG View Post
Sent in the app and check for the Checkered Flag 500 BBQ this week. Good warmup for Salisbury!

Got it Mark! Thanks. See you soon!
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Old 02-18-2013, 02:49 PM   #8
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Quote:
Originally Posted by K-Train View Post
Thinking about doing this one. May have to leave the train at home and go with a stripped down team.
Hey Keith....you're always welcome! Train or not!
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Old 02-18-2013, 02:50 PM   #9
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
last year was a good time, any idea of the team number cut off?
We'll take 30 teams....am up to 10 already!
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Old 02-18-2013, 02:56 PM   #10
bwsy2k
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Sounds like a really cool event
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Old 02-19-2013, 07:41 AM   #11
K-Train
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Do most people come in Friday night or Sat morning?
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Old 02-19-2013, 08:03 AM   #12
HawgNationBBQ
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Join Date: 05-17-09
Location: Phoenixville, PA
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I’m trying to rearrange prior plans I had on the 6th. Depending on how that goes, I’d like to give this a try. I consistently hear nothing “butt” good things about the event.
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Old 02-19-2013, 12:06 PM   #13
MASON-DIXON BBQ
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Join Date: 01-15-11
Location: Greencastle, PA
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Quote:
Originally Posted by K-Train View Post
Do most people come in Friday night or Sat morning?
Most come in on Friday evening, but some come in Sat a.m. Our first winner in 2011 - PHILLY UNDERHOGS - didn't arrive until 10:00a and won 1st in Ribs AND 1st in Chicken.

AND they forgot 1/2 their stuff and bought stuff in the store.....WooHoo!

AND they did it on a UDS!
Attached Images
File Type: jpg Open House 2011 (40).JPG (126.3 KB, 230 views)
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Old 02-20-2013, 08:48 AM   #14
K-Train
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Can't seem to find the time line on the site? Usual KCBS? Chicken 12 Ribs 12:30?
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Old 02-20-2013, 10:36 AM   #15
Dan - 3eyzbbq
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Join Date: 10-10-07
Location: Owings Mills, MD
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Thats impressive. But not sure why you would need the 5hr energy with that timeline. Perhaps it was in their wrapping liquid?
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