Thank you for the idea Grillinski! After reading about Grillinski's fatty piston, I wanted to give it a try...
Grillinski's post... http://www.bbq-brethren.com/forum/showthread.php?t=64365&highlight=stuffer
I made mine out of pvc.
For the stuffing I made some corned beef hash, by frying onions and garlic and potatoes then adding corned beef......then added cheese and minced jalapenos....
I used pvc for the whole piston... cut a pvc disc to fit the tube, attached a pvc cap to fit the palm of my hand.
I put my cooled corned beef stuffing into the tube and tamped it down...
After the cylinder was full, I wrapped it in plastic wrap and let it chill.
Onto the rolled out hot sausage....
Wrapped in bacon and into my drum smoker for 4 hours...
I loved the fatty piston.
The corned beef hash, bacon wrapped fatty....
Thanks Grillinski!...... and thanks for checking out my new toy.
Grillinski's post... http://www.bbq-brethren.com/forum/showthread.php?t=64365&highlight=stuffer
I made mine out of pvc.
For the stuffing I made some corned beef hash, by frying onions and garlic and potatoes then adding corned beef......then added cheese and minced jalapenos....
I used pvc for the whole piston... cut a pvc disc to fit the tube, attached a pvc cap to fit the palm of my hand.
I put my cooled corned beef stuffing into the tube and tamped it down...
After the cylinder was full, I wrapped it in plastic wrap and let it chill.
Onto the rolled out hot sausage....
Wrapped in bacon and into my drum smoker for 4 hours...
I loved the fatty piston.
The corned beef hash, bacon wrapped fatty....
Thanks Grillinski!...... and thanks for checking out my new toy.