bigal427
Found some matches.
- Joined
- Feb 27, 2013
- Location
- waretown NJ
Wow nice score
Wahoo ,won the lotto.
Had an expert show me the Brisket and point out the pieces.
You guys rock sometimes.
Now tonight I picked up 27 kilo of Brisket.
Cape Grimm is the good stuff. Grass fed, hormone free and from the place with the purest air on earth. 27Kg is a few briskets, how many you cooking for and how much did they charge you per kg?
My local supplier in Sydney closed down a while back and I've not found a replacement to get Cape Grimm from yet.
http://s269.photobucket.com/user/corkscrewtitch53/media/Autum 2013/018Medium_zps474177e3.jpg.html
http://s269.photobucket.com/user/corkscrewtitch53/media/Autum 2013/016Medium_zpsbdd1f09b.jpg.html
http://s269.photobucket.com/user/corkscrewtitch53/media/Autum 2013/018Medium_zps474177e3.jpg.html
.
http://s269.photobucket.com/user/corkscrewtitch53/media/Autum 2013/017Medium_zpse8d4176f.jpg.html
After getting this lot I wonder if the previous pieces are worth using .
Thoughts
Scoooooooooooooore! Yes to the previous pieces. Smoke them for a chili. Brine them for a corned or for a pastrami.
Damn Messican computers!
JohnHB
I am not fortunate enough to live close to an area where you can get gourmet cuts to order.
I am lucky if One in Ten even speak English.
Hence I come on here asking for help and pictures.
Thanks for your thoughts anyhow.
What do they speak if they don't speak English?
Glad to see that you finally get a whole brisket even though it appears to be cut in half. If that is grass fed you will have to be really careful with it (as I am sure you know). Very lean and easy to dry out.
Have fun!
Be careful. You have to ruin about 10 briskets...either by cutting them incorrectly, drying them out, undercooking, or any combination thereof to be considered a real brisket cook.