Wampus
somebody shut me the fark up.
- Joined
- Jun 5, 2009
- Location
- Mooresville, IN
For dinner tonight, I pulled out a vacuum bag of chopped brisket from the freezer, heated it in a pot of water and DID IT UP. Here's how I make a brisket burrito.....
A nice shmear of fresh guacamole.......
Plenty of chopped brisket.......
Black olives......
Green olives......
Fresh cilantro......
Sour cream........
Some FRESH MADE pico de gallo.......
And some shredded cheddar.......
BOOM!
They were a big hit around the table........
Thanks for lookin!
A nice shmear of fresh guacamole.......
Plenty of chopped brisket.......
Black olives......
Green olives......
Fresh cilantro......
Sour cream........
Some FRESH MADE pico de gallo.......
And some shredded cheddar.......
BOOM!
They were a big hit around the table........
Thanks for lookin!