chargriller
Full Fledged Farker
I am going to do my first brisket, I have done many pork butts and getting good doing them, no complaints yet
I usally put the rub on the meat the night before the cook, should I do this or just apply it right before I put it in the smoker?
I am starting it Friday night to be done on Saturday, normally the pork takes about 8 hours how long should I expect the beef to take I am thinking 12+.
When should I wrap? 160 like my pork
What internal temp do need to get to? I would like to slice it
Thanks for any help.[/img]
I usally put the rub on the meat the night before the cook, should I do this or just apply it right before I put it in the smoker?
I am starting it Friday night to be done on Saturday, normally the pork takes about 8 hours how long should I expect the beef to take I am thinking 12+.
When should I wrap? 160 like my pork
What internal temp do need to get to? I would like to slice it
Thanks for any help.[/img]