MaximumJEFF
Full Fledged Farker
- Joined
- Feb 21, 2012
- Location
- Fenton, MO
I'm gonna toss this on the drum in the morning :becky:
I picked it up at Restaurant Depot along with a bag of Royal Oak and a bigass roll of butcher paper. Think I'll hit it with Salt n Pepper. And, run the smoker at 300* with a bowl water placed on the bottom rack
Sound good?
I picked it up at Restaurant Depot along with a bag of Royal Oak and a bigass roll of butcher paper. Think I'll hit it with Salt n Pepper. And, run the smoker at 300* with a bowl water placed on the bottom rack
Sound good?