SmokeyBear
is one Smokin' Farker
I've been trying to create my sauce. I bought a bottle of apple cider vinegar, but it seemed to add a very sharp taste to the sauce.
I'd appreciate a run down on what the different types of vinegar add to a sauce as well as any other sauce making suggestions y'all can share with me.
My first attempt was so bad that it went down the drain. My second attempt was okay, but I got carried away with the spices. I want something fairly understated that just adds a splash of flaver to the meat without overpowering it and without that immediate sharpness that some sauces heavy in vinegar have.
I'd appreciate a run down on what the different types of vinegar add to a sauce as well as any other sauce making suggestions y'all can share with me.
My first attempt was so bad that it went down the drain. My second attempt was okay, but I got carried away with the spices. I want something fairly understated that just adds a splash of flaver to the meat without overpowering it and without that immediate sharpness that some sauces heavy in vinegar have.