Hell Fire Grill
Full Fledged Farker
- Joined
- Jan 30, 2008
- Location
- Farkerville
I do my own stunts.
A little EVOO and shaved garlic on the shrooms.
And thats all I have to say about that.......................for now.
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
The food is on FIRE!
- Thread starter Hell Fire Grill
- Start date
I do my own stunts.
A little EVOO and shaved garlic on the shrooms.
And thats all I have to say about that.......................for now.
nostang88
Knows what a fatty is.
- Joined
- Dec 11, 2012
- Location
- Houston TX
wheres the LIKE button?
Butt Rubb'n BBQ
Take a breath!
- Joined
- May 7, 2012
- Location
- Woodstock ga
Am I completely drunk. That food looks like its directly on the coal. :wacko:
Hell Fire Grill
Full Fledged Farker
- Joined
- Jan 30, 2008
- Location
- Farkerville
Cave man steaks = no cooking grate.
rondini
Full Fledged Farker
- Joined
- Sep 25, 2010
- Location
- Reed City, MI
ug good steak and a round thing a a good good
nucornhusker
Babbling Farker
- Joined
- Aug 29, 2011
- Location
- Lincoln, NE
Caveman steaks are one of my favorites.
- Joined
- Oct 19, 2009
- Name or Nickame
- Bill
Well done Ogg!:becky:
Looks awesome!
Cheerrs!
Bill
Looks awesome!
Cheerrs!
Bill
Trumpstylz
is Blowin Smoke!
- Joined
- Oct 29, 2011
- Location
- Chicagoland
Caveman steaks. Just make sure you use lump charcoal and no lighter fluid.
Those look like some great caveman ribeyes.
Those look like some great caveman ribeyes.
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Wow...those steaks look good!
criffaaa1
is one Smokin' Farker
- Joined
- Aug 14, 2011
- Location
- Cleveland OH.
looking good , gonna have to try that technique one day.
oifmarine2003
Babbling Farker
- Joined
- Nov 26, 2012
- Location
- Cedarburg, WI
Wow, that turned out much better than I was expecting. Great job!
ButtBurner
Babbling Farker
- Joined
- Dec 18, 2012
- Location
- Dearborn Mi, Manton Mi
My first Weber kettle (1977) had a cookbook with it
one of the recipes was to take a beef roast and cover it with mustard and stick it right in the burning coals, and then cover it with more burning coals
I did that a few times and it came out great.
same idea as this
one of the recipes was to take a beef roast and cover it with mustard and stick it right in the burning coals, and then cover it with more burning coals
I did that a few times and it came out great.
same idea as this
shirknwrk
is one Smokin' Farker
- Joined
- Mar 5, 2010
- Location
- Kansas City, MO
[ame="http://www.youtube.com/watch?v=KhLZ2_KTqf4"]The Maillard Reaction - YouTube[/ame]
Isn't science fun? What was YOUR reaction? :wink:
Isn't science fun? What was YOUR reaction? :wink:
Johnny_Crunch
Babbling Farker
- Joined
- Apr 3, 2010
- Location
- Cypress TX
Very interesting
Clayfish
Full Fledged Farker
- Joined
- Mar 28, 2012
- Location
- Broomfield, Essex, UK
Nice steaks!
That looks great How long did you cook those for
Hell Fire Grill
Full Fledged Farker
- Joined
- Jan 30, 2008
- Location
- Farkerville
The steaks were 2' thick and cooked for about 5-6 minutes on each side. They turned out to be quite rare, which is good, not bloody but still very rare. If I would have wrapped them for resting they probably would have been absolutely perfect. I would recommend 1 1/2" thick steaks if you have to have your meat more on the medium side.
I did use the lid a couple times to control the heat.
Dont attempt this without long tongs and welding gloves!
code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
The ash doesn't stick to the steak?
Sure looks good........looks like a little fun for us fire cookers too!
KC
Sure looks good........looks like a little fun for us fire cookers too!
KC
Smoking Westy
is one Smokin' Farker
- Joined
- Jun 10, 2012
- Location
- Bloomington, IL
Man that looks awesome. Caveman steaks and grilled 'shrooms with garlic...tough to beat!
Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesboro,Tx
WHoo! Cave man cookery!! That is how I cook my steaks as well:thumb:
