- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
Of my fridge. Using Patio Daddio's turkey brine... Looking forward to tomorrow's dinner.
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First chicken into the briny deep...
- Thread starter LMAJ
- Start date
bbqbull
Watching over us.
- Joined
- Dec 27, 2005
- Location
- Mid Michigan
Sounds great LMJ!!!
- Joined
- Jul 19, 2011
- Location
- In the Marsh
Well, I want to see this, my darling!
- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
Happy....
In the brine - I did cut down on the salt some since I used table salt and there is salt in the Old Bay...
Rinsed and back in the fridge to dry off...
In the brine - I did cut down on the salt some since I used table salt and there is salt in the Old Bay...
Rinsed and back in the fridge to dry off...
PatioDaddio
Babbling Farker
- Joined
- May 4, 2008
- Location
- Boise, Idaho
Nice! Please let me/us know what you think.
John
John
- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
OK - I'm a believer!!!
John - that was the most moist tender chicken I have ever cooked.
Had an oven stuffer roadster that I tossed in the brine last night around 10:00. Took it our this morning about 10:00 and rinsed it.
Cooked it in the oven (sorry guys) @ 350° for 2 hours and let it rest for 15 minutes.
As we were finshing dinner Big Al said - "wonder how that would work with a deboned turkey, cause they are on sale for $0.59/lb right now.... "
Guess I know what I'm doing this weekend...
Next time I will use all the salt called for. Very subtle flavoring, which was nice. Will be sharing this one.
John - that was the most moist tender chicken I have ever cooked.
Had an oven stuffer roadster that I tossed in the brine last night around 10:00. Took it our this morning about 10:00 and rinsed it.
Cooked it in the oven (sorry guys) @ 350° for 2 hours and let it rest for 15 minutes.
As we were finshing dinner Big Al said - "wonder how that would work with a deboned turkey, cause they are on sale for $0.59/lb right now.... "
Guess I know what I'm doing this weekend...
Next time I will use all the salt called for. Very subtle flavoring, which was nice. Will be sharing this one.
Mammoth Mountain
Knows what a fatty is.
- Joined
- Jul 14, 2012
I did a yardbird yesterday and seasoned on the out side with just salt and pepper. It turned out pretty tasty.
PatioDaddio
Babbling Farker
- Joined
- May 4, 2008
- Location
- Boise, Idaho
Woo hoo! I'm really glad that you dug it. That's what it's all about -- sharing and enjoying
making happy eaters.
John
Bonewagon
Babbling Farker
- Joined
- Jun 12, 2009
- Location
- Ithaca, Michigan
Brining is (imho) definitely worth the extra work.
