VeRTiGo91
Knows what a fatty is.
- Joined
- Jan 10, 2013
- Location
- Winchester, VA
I've had success with apple and mesquite.
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I got wood
- Thread starter SmokinSlowPoke
- Start date
BevoBurn96
Full Fledged Farker
- Joined
- Dec 29, 2012
- Location
- Clear Lake City, TX
oak from old wine barrels. mmmm
smokeyokie
is one Smokin' Farker
- Joined
- Apr 26, 2011
- Location
- Vinita, OK
old railroad ties and telephone poles!!!! the Creosote is amazing
uke:uke:uke:ukeecan, white and red oak, and hickory, all really good , just experiment and you will find your favorites...Smoke on Brother!!!
uke:uke:uke:ukeecan, white and red oak, and hickory, all really good , just experiment and you will find your favorites...Smoke on Brother!!!
Dirtbuddy
is one Smokin' Farker
- Joined
- May 25, 2012
- Location
- Port Coquitlam, BC Canada
I just got some peach wood...excited to try it out.
SchatzSea
Knows what a fatty is.
- Joined
- May 1, 2012
- Location
- Lee's Summit, MO
+1 on Danny Edwards, good sweet potatoes fries too! I usually roll with hickory of varying strength, love it!
Sent from my Incredible (2) Droid
Sent from my Incredible (2) Droid
shirknwrk
is one Smokin' Farker
- Joined
- Mar 5, 2010
- Location
- Kansas City, MO
I use hickory or oak for beef, hickory for ribs, apple and cherry for chicken... sometimes ribs, too.
Danny Edwards puts out great Q.
Danny Edwards puts out great Q.
