fantomlord
is Blowin Smoke!
- Joined
- Sep 24, 2012
- Location
- Sauk City, WI
there's this Jamaican jerk TD going on, so I decided to try my hand at some jerked pork country style ribs.
got my ingredients together:
took 'em for a spin in the blender with a little vinegar, and let the ribs get happy overnight in the fridge:
got the kettle going with some lump and a little mesquite and an apple branch, and put the ribs on indirect
threw some scallions and a habanero on for myself toward the end
finished up the ribs with a little direct heat
did some rice and peas
plated it up
...and fork shot
The rice and peas were better than I was expecting, and the jerk seasonings matched really well with the pig.
I'll definitely be jerking my pork again sometime :shocked: :behindsofa:
got my ingredients together:
took 'em for a spin in the blender with a little vinegar, and let the ribs get happy overnight in the fridge:
got the kettle going with some lump and a little mesquite and an apple branch, and put the ribs on indirect
threw some scallions and a habanero on for myself toward the end
finished up the ribs with a little direct heat
did some rice and peas
plated it up
...and fork shot
The rice and peas were better than I was expecting, and the jerk seasonings matched really well with the pig.
I'll definitely be jerking my pork again sometime :shocked: :behindsofa: