Last Weakends Cook with PrOn

Ponty56 · May 22, 2013

Did a cook from last friday night into Saturday for a family Birthday Party, Two pork shoulders, one with peppered cow and cherry and the other with sweet and spicy from simply marvelous. I also did a Porcheta for a comp practice item but it still needs some work.

Titch · May 22, 2013

Looking good so far :thumb:

Ponty56 · May 22, 2013

Thanks!

Monty1204 · May 22, 2013

Nice:clap:

Smoothsmoke · May 22, 2013

Damn just give me some bark man!!!

b182evrclear · May 22, 2013

Got Bark??? Nice cook Ponty!! :clap:

Ponty56 · May 23, 2013

Thank you all, the pulled pork turned out Great but i need to work on my porcheta. Getting the temp up to 4-500 is gonna be my goal for the last hour hour and a half, to get that ever so coveted cracklen. My pit is a cheep offset so it can be allot of work but i have tuned it and know its habits well. Some day that nice cooker with be in the cards.

Big M1ke · May 23, 2013

Looking good :thumb:

JohnHB · May 23, 2013

If I served shoulder that colour my wife would ask which Greek God was I honouring with the burnt offering. Photos often don't reflect the true colour.
Some bark!!!!
John

Ponty56 · May 23, 2013

My shoulders always come out with a bark like that, but in no way shape or form tast burnt, even the bark. Is it dark like that because i cook it at 225-250 for 12 hours ?

martyleach · May 23, 2013

Looks delicious to me!
I just skinned a 14lb pork belly today...... cracklin' coming up.

savageford · May 23, 2013

Looks good to me, I love the bark!!

Ponty56 · May 23, 2013

martyleach said:
Looks delicious to me!
I just skinned a 14lb pork belly today...... cracklin' coming up.

So you removed the skin from the belly?

JohnHB · May 24, 2013

Ponty56 said:
My shoulders always come out with a bark like that, but in no way shape or form tast burnt, even the bark. Is it dark like that because i cook it at 225-250 for 12 hours ?

I prefer mahogany not black!!!
But as they say "all tastes differ said the old lady as she licked the cow's behind"
John

Jason TQ · May 24, 2013

The color on those butts looks awesome!

Ponty56 · May 24, 2013

Thank you

Big George's BBQ · May 24, 2013

Looks Good to Me

Last Weakends Cook with PrOn

Ponty56

Knows what a fatty is.

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Titch

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Jason TQ

somebody shut me the fark up.

Ponty56

Knows what a fatty is.

Big George's BBQ

somebody shut me the fark up.

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