GrillsGoneWild
is one Smokin' Farker
- Joined
- Aug 30, 2010
- Location
- Rockwall...
I've seen a lot of different types of smokers while eating at BBQ restaurants but just saw a local one using a backwoods. I guess I had always thought you couldn't have a "live fire" inside an establishment. Anyways, anyone else using something like a backwoods or assassin?