tortaboy
is Blowin Smoke!
- Joined
- Jun 4, 2011
- Location
- San Jose, Ca.
That is all.
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Smoked Pork Loin is now officially my favorite pork
- Thread starter tortaboy
- Start date
Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
Why is that?
Does your pulled pork suck?
Does your pulled pork suck?
Skidder
Babbling Farker
- Joined
- Feb 2, 2008
- Location
- Westfield,Ma.
Not yet. Have you tried a great marinated pork tenderloin? Much more flavor than a loin. Kosmos Q pork soak was made for pork tenderloin. Try it it's fantastic and it ain't me alone that thinks like this.
tortaboy
is Blowin Smoke!
- Joined
- Jun 4, 2011
- Location
- San Jose, Ca.
Why is that?
Does your pulled pork suck?
If I respond, this is going into the woodpile fo sur.
Wait 'til you cure a pork loin with TQ for about 8-10 days THEN smoke it to IT of 150*.
tortaboy
is Blowin Smoke!
- Joined
- Jun 4, 2011
- Location
- San Jose, Ca.
Gonna do it as soon as we empty out the fridge for Xmas!
Already bought the pink salt.
Do you slice it thinly like Canadian Bacon?
I slice the ends thick. Really like the pepper on them. The rest is sliced half ~1/16" and half ~1/8".
The Grill Sergeant
Full Fledged Farker
- Joined
- Aug 24, 2010
- Location
- Omaha, NE
Around here, pork sirloin tip (a better cut than "loin" is actually cheaper by at least $.50 a lb. I buy 'em @ Costco @ $1.99. Rub 'em with garlic EVOO, season 'em with your favorite and smoke 'em to an IT of 150*. YUMMO!
