I ate a little cold with my breakfast and we are having fried bologna sandwiches tonight. (Wife is pregnant so following orders on reheating all meats...So its the only way she will try it right now)
Working with 5lb batches and using our kitchen aid stand mixer for emulsifiying. We do 1/4 to 1/3 of the batch at a time and keep everything very cold... cold bowls, ice water/crushed ice on hand etc. I have read that alot of people use their food processors but since we have had sucess havent tried it that way.