- Joined
- Sep 14, 2005
- Location
- Vernon...
Here is a transcription of a BBQ Judging class given by Ed Roith:
http://new.cbbqa.com/judging/EdRoithCBJClass.html
He never says anything about pulled or chopped brisket being overcooked or undercooked or being improper for presentation at a contest. For that matter, all he says is 99% will be sliced. He also stresses the meat being judged on it's own merit or what he terms "Judge what you taste". I was surprised. From reading this thread, I thought he was going to dictate that pulled or chopped brisket was bad. That wasn't the case at all. He very much preaches fairness. He impressed me quite a bit.
http://new.cbbqa.com/judging/EdRoithCBJClass.html
He never says anything about pulled or chopped brisket being overcooked or undercooked or being improper for presentation at a contest. For that matter, all he says is 99% will be sliced. He also stresses the meat being judged on it's own merit or what he terms "Judge what you taste". I was surprised. From reading this thread, I thought he was going to dictate that pulled or chopped brisket was bad. That wasn't the case at all. He very much preaches fairness. He impressed me quite a bit.